Seeing a bit of theme here? I’m also the type to order dessert before dinner. A berry cake would make a very blue cake. But I’m curious about a blue corn inspired sweet cake recipe. What I found is the perfect combination. Blue corn cake soaked in wild blueberry sauce. Served warm with whipped cream. What a wonderful combo. This recipe is from “Kokopelli’s Cookbook.”
ps: I promise you won’t get brown, peach, black, yellow, red or purple cake tomorrow. Nope. Tomorrow’s painting is wildly different.