Chianti with Your Pink Ocean?

Niya Christine. Copyright

#155/365 Paintings

Sometimes the Mediterranean looks and feels like a soft, pillowy pink ocean. There’s nothing you can do about it, except drink Chianti that’s as old as the landscape you are viewing.

These are the important things in life.

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2 comments

  • WM Rine June 5, 2013  

    Hmm. When I’m at the pink ocean I’m usually having purple sushi (with extra wasabe) and I like a minerally Pinot Grigio — Some Steely Veneto is usually a good one. Primitivo is a good choice if you prefer the land crab.

    Nothing beats good food and that view across to that colorful little village on the other side.

    • niya christine June 5, 2013  

      Ha ha… Love having a talented writer subscribed. ; )