by niya christine

Chianti with Your Pink Ocean?

Niya Christine. Copyright

#155/365 Paintings

Sometimes the Mediterranean looks and feels like a soft, pillowy pink ocean. There’s nothing you can do about it, except drink Chianti that’s as old as the landscape you are viewing.

These are the important things in life.

in June | Food & Wine / Project 365
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2 comments

  • WM Rine June 5, 2013  

    Hmm. When I’m at the pink ocean I’m usually having purple sushi (with extra wasabe) and I like a minerally Pinot Grigio — Some Steely Veneto is usually a good one. Primitivo is a good choice if you prefer the land crab.

    Nothing beats good food and that view across to that colorful little village on the other side.

    • niya christine June 5, 2013  

      Ha ha… Love having a talented writer subscribed. ; )