2 comments

  • WM Rine June 5, 2013  

    Hmm. When I’m at the pink ocean I’m usually having purple sushi (with extra wasabe) and I like a minerally Pinot Grigio — Some Steely Veneto is usually a good one. Primitivo is a good choice if you prefer the land crab.

    Nothing beats good food and that view across to that colorful little village on the other side.

    • niya christine June 5, 2013  

      Ha ha… Love having a talented writer subscribed. ; )