Provence Fig Salad
I discovered Georgeanne Brennan when asked to interview her about her new book at the “A Pig in Provence” a wonderful little book about a big story. I recommend this book highly. You will learn so much. This painting is an interpretation of her photo series about her culinary retreats. She has some lovely recipes. Georgeanne’s world is one I would like to venture more into in the future. For now, I paint it.